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The Perfect Kodrit Kadir

Nadia Galinova
Translated by
Nadia Galinova
The Perfect Kodrit Kadir
Image: Snejina Yanakieva
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29/07/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"When the heart of a real artist beats in your chest, everything that is done with your hands is a masterpiece"

Ingredients

  • For the caramel
  • milk - 4 cups
  • eggs - 5 pcs.
  • sugar - 7 oz (200 g)
  • vanilla - 1 packet (2 g)
  • For the sponge cake
  • eggs - 1 pc.
  • sugar - 3.5 oz (100 g)
  • milk - 1/2 cup
  • oil - 1/2 cup
  • baking powder - 1 tsp.
  • flour - 3.5 oz (100 g)
  • cocoa - 2 tsp.
measures

How to cook

In a cake form caramelize the sugar and leave it to cool.

Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way.

Pour the caramel mixture on the cooled caramel and pour the sponge cake mixture in the middle of the cake form.

Bake the kodrit kadir at 340°F (170 degrees) in a water bath.

P.S. The result is an amazing caramel cake. Those of you who aren't brave enough to prepare it yourself can see the following recipe for Kodrit Kadir with a step-by-step video.

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