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Chicken Breasts Curry

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Chicken Breasts Curry
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29/07/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Chicken curry is our suggestion for todays lunch - will you take advantage of it?"

Ingredients

  • chicken breast - 2 lb (900 g)
  • onion - 2 onions
  • ginger - 1 tsp. (grated)
  • oil - 3 tsp. (with herbs)
  • curry powder - 2 tsp.
  • salt
  • black pepper
  • tomatoes - 4 pcs.
  • coconut milk - 2 cups
  • garam masala
  • coriander
measures

How to cook

In a large pan, heat the oil. Fry the chopped onion until it aquires a golden brown color, over medium heat, while stirring occasionally.

When the onion turns golden, add the garlic and ginger. Stir and cook for 2 minutes. Add the chopped tomatoes and cook, while stirring often, until they soften.

Add the curry and cook for another 2 minutes.

Add the chicken breasts, season them according to your taste with salt and black pepper and cook it for another 5 minutes until it aquires a golden brown color.

Cover the pan with a lid and cook the chicken curry for another 2-3 minutes. Add water, cover the pan with a lid and cook it for 10 minutes.

Add the coconut milk, season with garam masala and salt and stir until the chicken curry thickens slightly.

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