Chocolate Cake with Meringues

01/04/2014
mari14
frommari14Novice
"Whoever prepares this chocolate cake is going to earn themselves a whole lot of kisses."
Preparation20 min.
Тotal20 min.
Servings12-14
Cook
Be the first to cook this recipe
  • Views149
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • meringues - 25 - 30
  • biscotti - 1 small package (can use other biscuits)
  • butter - 1 cup (250 g), soft
  • powdered sugar - 1 1/5 cups (300 g)
  • cocoa - 2/5 cup (100 g)
  • eggs - 3
  • rum - 3 - 4 tablespoons
  • walnuts - 1 1/5 cups (300 g) toasted

Preparation

Arrange the biscotti tightly in a cake dish (10″ (25 cm)).

Beat the soft butter with the sugar, eggs, and the cocoa, pre-beaten in 1 cup of hot water and the rum. From this mixture, set aside 1 cup to smear on the outside of the cake.

Lightly squish the meringues by hand and along with the coarsely crushed roasted walnuts, add them to the main cream mixture. Gently mix.

Arrange the cake in the form, coat it with the cream that was set aside and place it in the refrigerator.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook