Granny’s Pumpkin Pie

Granny’s Pumpkin Pie

IvanIvan
Novice
4k
15
32
30/01/2014
"A tasty pumpkin pie from grandma`s old cookbook."
Preparation50 min.
Cooking45 min.
Тotal95 min.
Servings8-10
Cook
Be the first to cook this recipe
  • Views215
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour - 4/5 cup (200 g)
  • water - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
  • pumpkins - 17.5 oz (500 g)
  • walnuts - 2/5 cup (100 g), crushed
  • sugar - to taste, about 2/3 cup (150 g)
  • cinnamon - to taste
  • powdered sugar - for sprinkling
measures

How to cook

Knead a smooth dough from the flour and water. From it, roll out 5 identical thin sheets. Boil the pumpkin, drain it and mash it into a paste. Mix it with the sugar and chopped walnuts and allow it to cool.

You can also prepare this recipe from just a raw and grated pumpkin mixed with other ingredients. Take one sheet, grease it lightly and distribute the filling along its length.

Roll it up and stack the other sheets made in the same way in a greased tray. On top, you can add a little oil. Serve slightly chilled and sprinkled with powdered sugar.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment