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Shank with Potatoes and Mushrooms in the Oven

IvanIvan
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Shank with Potatoes and Mushrooms in the Oven
08/05/2014
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
8-9
"Good things and the tastiest dishes with pork shank take time, so stock up on patience. The wait is worth it."

Ingredients

  • pork shanks - 4
  • paprika - 1 tablespoon
  • black pepper - 1 tablespoon, ground
  • salt - to taste
  • potatoes - 2 lb (1 kg)
  • carrots - 2
  • mushrooms - 10.5 oz (300 g)
  • onions - 2 heads
  • garlic - 2 - 3 cloves
  • black pepper
  • salt - to taste
  • wine - 2/5 cup (100 ml)
measures

How to cook

Debone the pork shanks and cut them into chunks. Sprinkle with spices well and stir a little to get them distributed evenly over the meat. Cover it and let it stay in the fridge for 1 day. The next day, fry it evenly in preheated oil.

Clean and chop all the vegetables coarsely, leaving the garlic cloves whole. Put them into a tray and season them with the spices as well. Distribute the meat on top and lightly mix.

Add 2/5 cup (100 ml) wine and wrap everything in foil. Put the tray to bake in a highly heated oven for 30 minutes. Then reduce and bake until done for 1 1/2 hours.

Remove the foil and check if the pork is ready. If necessary, bake it some more.

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