Shank with Potatoes and Mushrooms in the Oven

Shank with Potatoes and Mushrooms in the Oven

IvanIvan
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08/05/2014
"Good things and the tastiest dishes with pork shank take time, so stock up on patience. The wait is worth it."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings8-9
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Ingredients

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How to cook

Debone the pork shanks and cut them into chunks. Sprinkle with spices well and stir a little to get them distributed evenly over the meat. Cover it and let it stay in the fridge for 1 day. The next day, fry it evenly in preheated oil.

Clean and chop all the vegetables coarsely, leaving the garlic cloves whole. Put them into a tray and season them with the spices as well. Distribute the meat on top and lightly mix.

Add 2/5 cup (100 ml) wine and wrap everything in foil. Put the tray to bake in a highly heated oven for 30 minutes. Then reduce and bake until done for 1 1/2 hours.

Remove the foil and check if the pork is ready. If necessary, bake it some more.

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