tastycraze.com»Recipes»Meat Dishes»Pork»Güveç»Shank with Potatoes and Mushrooms in the Oven

Shank with Potatoes and Mushrooms in the Oven

IvanIvan
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Shank with Potatoes and Mushrooms in the Oven
08/05/2014
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Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings8-9
"Good things and the tastiest dishes with pork shank take time, so stock up on patience. The wait is worth it."

Ingredients

measures

How to cook

Debone the pork shanks and cut them into chunks. Sprinkle with spices well and stir a little to get them distributed evenly over the meat. Cover it and let it stay in the fridge for 1 day. The next day, fry it evenly in preheated oil.

Clean and chop all the vegetables coarsely, leaving the garlic cloves whole. Put them into a tray and season them with the spices as well. Distribute the meat on top and lightly mix.

Add 2/5 cup (100 ml) wine and wrap everything in foil. Put the tray to bake in a highly heated oven for 30 minutes. Then reduce and bake until done for 1 1/2 hours.

Remove the foil and check if the pork is ready. If necessary, bake it some more.

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