Whole Grain Pancakes

"Tasty and healthy homemade pancakes - if you have some homemade jam as well, they are going to be absolutely priceless"
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings6-8 pcs
Be the first to cook this recipe
  • Views200
  • Views per month0
  • Views per week0
  • Rating3.5 out of 5


  • eggs - 3, large
  • salt - 1/2 tsp
  • sugar - 1 pinch
  • baking powder - 1/3 tsp
  • whole wheat flour - 9 tablespoons
  • milk - for a thick density


Beat the eggs well with salt, sugar and baking powder. Add the whole wheat flour, while stirring constantly with a whisk and then add as much milk as needed to obtain a pancake dough with a thick density.

Lightly grease a teflon pan, heat it on medium heat and spread a ladle of the mixture. Bake the pancakes in the usual way on both sides, flipping them over carefully.

Serve the pancakes with a chocolate topping, jam or other filling of your choice.find similar recipes here

5 0
4 2
3 2
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook