Whole Grain Pancakes

04/12/2013
Gogo
fromGogoNovice
"Tasty and healthy homemade pancakes - if you have some homemade jam as well, they are going to be absolutely priceless"
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings6-8 pcs
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Ingredients

  • eggs - 3, large
  • salt - 1/2 tsp
  • sugar - 1 pinch
  • baking powder - 1/3 tsp
  • whole wheat flour - 9 tablespoons
  • milk - for a thick density

Preparation

Beat the eggs well with salt, sugar and baking powder. Add the whole wheat flour, while stirring constantly with a whisk and then add as much milk as needed to obtain a pancake dough with a thick density.

Lightly grease a teflon pan, heat it on medium heat and spread a ladle of the mixture. Bake the pancakes in the usual way on both sides, flipping them over carefully.

Serve the pancakes with a chocolate topping, jam or other filling of your choice.find similar recipes here

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