Whole Grain Pancakes

Rosi TrifonovaRosi Trifonova
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Whole Grain Pancakes1 / 4
04/12/2013
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
6-8 pcs
"Tasty and healthy homemade pancakes - if you have some homemade jam as well, they are going to be absolutely priceless"

Ingredients

  • eggs - 3, large
  • salt - 1/2 tsp
  • sugar - 1 pinch
  • baking powder - 1/3 tsp
  • whole wheat flour - 9 tablespoons
  • milk - for a thick density
measures

How to cook

Beat the eggs well with salt, sugar and baking powder. Add the whole wheat flour, while stirring constantly with a whisk and then add as much milk as needed to obtain a pancake dough with a thick density.

Lightly grease a teflon pan, heat it on medium heat and spread a ladle of the mixture. Bake the pancakes in the usual way on both sides, flipping them over carefully.

Serve the pancakes with a chocolate topping, jam or other filling of your choice.

Rating

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