tastycraze.com»Recipes»Desserts»Cream»Cake Cream»Coconut Cream with Mascarpone

Coconut Cream with Mascarpone

Nadia GalinovaNadia Galinova
Novice
6k71761
Coconut Cream with Mascarpone
Image: Kristian Aleksandrov
02/08/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Тotal
20 min.
Servings
4
"You need less than half an hour to prepare the perfect dessert"

Ingredients

  • mascarpone - 7 oz (200 g)
  • sugar - 3 tbsp.
  • coconut shavings - 2 tbsp.
  • coconut milk - 1 tbsp.
  • vanilla - 1/4 tsp. (liquid)
  • almond oil - 1 tsp.
  • cranberries - 1 tbsp.
measures

How to cook

In a bowl, mix the mascarpone, sugar, coconut oil, almond oil, coconut milk and vanilla and beat the mixture with a mixer until it turns into a smooth cream.

Refrigerate it for 30 minutes.

Then remove the cream and add the coconut shavings and cranberries.

Stir and place it back in the fridge.

Serve the cream in bowls and decorate it as desired. The cream is also very suitable for cakes.

The coconut cream with mascarpone is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest