How to cook
Boil the cleaned fish in boiling salted water for about 5 minutes.
Then take it out and debone it well. Break it up into small pieces and add the finely chopped spring onions, the crumbs of bread, breadcrumbs, crushed garlic cloves and other spices.
Mix everything well. The mixture should be sticky so that you can form balls from it.
Roll the fish balls in breadcrumbs or you can use the ready-made fish breadings.
In a small deep frying pan, pour quite a bit of oil, so that they can be covered in it halfway when frying.
Take out the croquettes and place them onto kitchen paper.
The fried fish balls are ready.