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Easy Breaded Mussels

Nadia Galinova
Translated by
Nadia Galinova
Easy Breaded Mussels
Image: Kristian Aleksandrov
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01/08/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"We have this easy recipe for breaded mussels with lemon for all seafood lovers"

Ingredients

  • frozen mussels - 0.9 oz (400 g)
  • eggs - 2 pcs.
  • flour - 1 tbsp.
  • sparkling water - 1 tsp.
  • baking powder - 1/2 tsp.
  • salt - 1 pinch
  • turmeric - 1 pinch
  • oil - for frying
  • lemon - for serving
measures

How to cook

Leave the mussels at room temperature for 10 minutes to relax.

In a small bowl, beat the eggs, flour, baking soda, baking powder, salt and turmeric.

Heat oil in a deep frying pan.

With your fingers, dip each mussel separately in the breadcrumbs and place them in the hot oil.

Fry the mussels on one side for about 2 minutes and turn and fry them on the other side.

Fry them for another minute and take them out and place them onto a plate with the help of tongs.

Serve the breaded mussels.

The fried easy breaded mussels are served with a slice of lemon on top.

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