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Jarred Marinated Ginger

Nadia GalinovaNadia Galinova
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Jarred Marinated Ginger
Image: Lenka
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03/08/2021
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Preparation40 min.
Cooking15 min.
Тotal55 min.
Servings1
"Didnt you know you can marinate ginger? Now you have the recipe"

Ingredients

  • ginger - 10.5 oz (300 g)
  • salt - 1 tsp.
  • water - 8.5 fl oz (250 ml)
  • vinegar - 3.4 fl oz (100 ml)
  • sugar - 2 tbsp.
  • black pepper - 0.35 oz (10 g)
measures

How to make

Sterilize the jars until you peel the ginger.

Grab a peeler or a larger grater to make the thinnest possible ginger peel.

Put vinegar and water in a pot.

When the mixture boils, remove it from the heat and allow it to cool.

Put the thinly sliced ​​ginger in jars, add the black pepper and pour the dressing over them.

Close the jars and leave them to cool.

The jars are small, so they will not take up much space. They should be ready for use in about two weeks.

The thinner the ginger is grated, the sooner the marinated ginger will be ready.

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