tastycraze.com»Recipes»Vegetable Dishes»Stewed Potatoes»Potatoes with Ginger and Garlic

Potatoes with Ginger and Garlic

Nadia KornazovaNadia Kornazova
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Potatoes with Ginger and Garlic1 / 2
03/08/2021
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"Slightly spicy and incredibly tasty potatoes with ginger. Serve them with a pint of beer and share them with your loved ones!"

Ingredients

  • potatoes - 1.5 lb (700 g)
  • ginger root - 1″ (2.5 cm)
  • garlic - 3 cloves
  • turmeric - 1/2 tsp.
  • cayenne pepper - 1/2 tsp.
  • oil - 5 tbsp.
  • salt - 1 tsp.
  • dill seeds - 1 tsp.
  • apples - 1 pc.
  • spring onions - 6 stalks
  • coriander - 1 tbsp.
measures

How to cook

Boil the potatoes, peel them and cut them into about 1″ (2.5 cm) cubes. The peeled and chopped ginger root, garlic, turmeric, salt and cayenne pepper are mashed together. Add 3 tbsp to the mixture and mix it very well.

Heat the oil in a deep frying pan, add the dill seeds and fry them for 2 minutes. Add the ginger paste and cook for another 2 minutes, while stirring gently.

Reduce the heat, add the diced ​​potatoes and cook them for 5-7 minutes until they form a nice golden crust. Add the sliced ​​apple and spring onions.

Sprinkle the stewed potatoes with coriander and remove them from the heat.

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