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Crumbed Pork Tenderloin

IvanIvan
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Crumbed Pork Tenderloin1 / 2
06/12/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3-4
"Were having a hard time deciding on the perfect garnish for this one. Any ideas?"

Ingredients

  • pork tenderloin - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • eggs - 2
  • flour - 1 cup
  • cream - 1 cup (250 g)
  • soya sauce
  • garlic - powdered
  • black pepper
  • salt
measures

How to cook

The meat is cut into thin slices, lightly hammered, seasoned with salt, pepper, garlic powder, soya sauce. Allow it to sit for 24 hours in the refrigerator.

Crumb it in flour and eggs beaten with a little water. Serve with mushrooms fried in butter and smothered with cream, which you must boil to thickening.

Rating

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