Scones with Cottage Cheese
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Scones with Cottage Cheese

KristinaKristina
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Scones with Cottage Cheese
30/01/2014
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
24 pcs
"We can`t wait for these scones to cool so we can try them. In the meantime, write the recipe down."

Ingredients

  • butter - 2/5 cup (100 g)
  • milk - 2/5 cup (100 ml)
  • cottage cheese - 7 oz (200 g)
  • yeast - 3 1/3 tbsp (50 g)
  • eggs - 1
  • sugar - 1/5 cup (65 g)
  • salt - 1 tsp
  • flour - 2 cups (475 g), white
measures

How to cook

Preheat the oven to 390°F (200 °C). Melt the butter in a suitable container and add the milk. Put the mixture into a bowl and add the cottage cheese. Mix the yeast into the mixture. Add the remaining products. Knead the dough well.

Cover the bowl with a cloth towel and let the dough rise in a warm place for about 30 minutes, then put the dough on a cutting board and shape 24 balls out of it. Arrange them on a flat baking tray, covered with baking paper. Allow them to rise for about 20 minutes.

Gently press them and put them to bake in a moderate oven for about 10 minutes. Take them out and let them cool. Then, they are ready for consumption.

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