Vegetable Moussaka

IvanIvan
Novice
4k20332
Vegetable Moussaka
06/12/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4-5
"Instead of with mince, we`re making a magnificent moussaka with vegetables only - eat up and tell us what you think."

Ingredients

measures

How to cook

Wash all the vegetables well. Cut them into cubes. Boil the rice on low heat with 4 cups of water (no salt).

Once tender, remove them from the heat, strain the water and place the rice in a greased baking dish. Add the chopped vegetables and flavor by adding salt, black pepper and cumin.

Bake in a hot oven at 480°F (250 °C) for about 10 minutes, pull it out and add the well-beaten eggs with yoghurt. Bake for 10 minutes and sprinkle it with parsley or basil.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest