Vegetable Moussaka

IvanIvan
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Vegetable Moussaka
06/12/2013
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Preparation20 min.
Cook35 min.
Тotal55 min.
Servings4-5
"Instead of with mince, we`re making a magnificent moussaka with vegetables only - eat up and tell us what you think."

Ingredients

measures

How to cook

Wash all the vegetables well. Cut them into cubes. Boil the rice on low heat with 4 cups of water (no salt).

Once tender, remove them from the heat, strain the water and place the rice in a greased baking dish. Add the chopped vegetables and flavor by adding salt, black pepper and cumin.

Bake in a hot oven at 482°F (250 °C) for about 10 minutes, pull it out and add the well-beaten eggs with yoghurt. Bake for 10 minutes and sprinkle it with parsley or basil.

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