Fried Eggplant with Vinegar and Lemon

27/11/2013
Ivan
fromIvanNovice3990
"There`s something phenomenally delicious about the combination of fried eggplants, vinegar and lots of garlic!"
Preparation60 min.
Cooking60 min.
Тotal120 min.
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Ingredients

Preparation

Cut the eggplants into slices, add salt and leave them to stand for about 2 hours. Wash and dry them, then fry them. Once cool, put them in vinegar.

After 30 minutes, take them out and arrange them in jars and sprinkle with chopped garlic and parsley between every 2-3 rows. Add salt.

Sprinkle the top of each jar with one crushed aspirin and add 0.8″ (2 cm) of oil. Keep them cool.
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