Fast and Long-Lasting Christmas Biscuits

"Yeah, they`re fast. But we don`t claim to know whether they`re long lasting because they were gone within 10 min. of being ready."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings40-50 pcs
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  • sugar - 1 cup (250 g)
  • oil - 4/5 cup (200 ml) (or melted butter)
  • eggs - 3
  • flour
  • walnuts
  • baking powder
  • lemon zest - grated
  • vanilla - 1 - 2 powder packets


Beat the eggs with sugar and gradually add the oil / butter, vanilla and grated lemon zest. Mix with a little sifted flour and baking powder, add more flour and add it to the mixture.

Knead a firm dough gradually, add flour as necessary. Roll out the dough into a sheet with the thickness of regular biscuits and cut various shapes out.

In the center of each biscuit, place walnuts and bake them in a moderate oven to pinking. These quick and long-lasting biscuits become more delicious the longer they are left to stay.

Keep them in a closed container.find similar recipes here

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