Monastery-Style Stew

"A meatless stew they`ll treat you to in the monasteries. Plus they`ll even give you the recipe."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4 pcs
Be the first to cook this recipe
  • Views104
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5



Stew the onions, carrots, celery in oil. Add the asparagus, olives, mushrooms, black pepper, salt and pour over with wine. Add a little water.

Allow to boil on low heat until the vegetables soften. Add the diced potatoes and rice. Add water to cover the dish. Boil well for about 15 minutes and add the tomatoes and stir.

This can also be baked in the oven until browned. Sprinkle with finely chopped parsley.find similar recipes here

5 1
4 3
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook