Homemade Panettone Scones

25/11/2013
Ivan
fromIvanNovice3990
"It`s worth getting up early on a Saturday to make these Homemade Panettone Scones and having your loved ones` smiles be your greatest reward."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings40-50 pcs
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Ingredients

  • eggs - 5 - 6 + 1 for smearing
  • sugar - 9 tablespoons
  • milk - 1 cup
  • grease - 1 cup, or use vegetable oil
  • yeast - 1 fresh cube
  • flour - 2 lb (1 kg)
  • lemons - 1
  • vanilla - 2
  • poppy seeds - for decoration, or use sugar
  • marmalade
  • liquid chocolate

Preparation

Put all the flour in a large bowl, then add the eggs 1 by 1, milk, yeast (it is best to have it slightly warm), sugar, oil, vanilla, and grated lemon. Knead a soft dough, which does not stick.

Leave it to rise well, then make 3-4 balls from it and roll them into a crust of about 1/2″ (1 cm). Cut each crust into triangles. On each triangle, put chocolate or marmalade and wrap starting from the wide to the narrow side.

Grease a tray with oil and arrange the scones, leave them to rise again in the pan and then coat them with egg, sprinkle with poppy seeds and bake at 356°F (180 °C) for about 25-30 minutes until slightly yellow.find similar recipes here

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