Salty Cake with Leeks

ЕфросияЕфросия
Novice
1k
4
10
5
25/11/2013
"A cake with leeks? Don`t laugh yet, try it and you`ll be pleasantly surprised."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Cook
Be the first to cook this recipe
  • Views292
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • phyllo pastry - 21 oz (600 g) sheets
  • feta cheese - 7 oz (200 g)
  • leeks - 17.5 oz (500 g)
  • butter - 1/2 cup (125 g)
  • sour cream - 2/5 cup (100 g)
  • eggs - 4
measures

Preparation

Cover a greased and floured tray with a phyllo pastry sheet. Clean the leeks, cut them into small pieces and mix with the warm butter.

Season to taste with salt and black pepper. Beat the eggs with the sour cream and crumbled feta cheese. Arrange the salty cake by alternating phyllo pastry sheets with both of the mixtures.

Bake in a preheated 428°F (220 °C) oven for 25 minutes.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment