Salty Cake with Leeks

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Salty Cake with Leeks
25/11/2013
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Preparation20 min.
Cooking25 min.
Тotal45 min.
"A cake with leeks? Don`t laugh yet, try it and you`ll be pleasantly surprised."

Ingredients

  • phyllo pastry - 21 oz (600 g) sheets
  • feta cheese - 7 oz (200 g)
  • leeks - 17.5 oz (500 g)
  • butter - 1/2 cup (125 g)
  • sour cream - 2/5 cup (100 g)
  • eggs - 4
measures

How to cook

Cover a greased and floured tray with a phyllo pastry sheet. Clean the leeks, cut them into small pieces and mix with the warm butter.

Season to taste with salt and black pepper. Beat the eggs with the sour cream and crumbled feta cheese. Arrange the salty cake by alternating phyllo pastry sheets with both of the mixtures.

Bake in a preheated 428°F (220 °C) oven for 25 minutes.

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