Couscous with Peppers and Eggs

Couscous with Peppers and Eggs

IvanIvan
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Couscous with Peppers and Eggs1 / 2
25/11/2013
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings4
"Now this is a classic a la minute - quick, tasty and as an added bonus - highly caloric."

Ingredients

measures

How to cook

Put the couscous to boil according to package directions, drain and transfer it to a tray. Cut the peppers into small pieces and add them to the couscous.

Then add the crumbled feta cheese, chopped and peeled tomatoes, beaten eggs and spices. Sprinkle with olive oil and add a glass of water.

Stir and bake at 356°F (180 °C) until golden brown. These products are good for 4 servings.

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