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German Cake with Cherries

Ivi  VaccaIvi Vacca
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Nadia Galinova
Translated by
Nadia Galinova
German Cake with Cherries
Image: Ivi Vacca
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09/08/2021
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
20
"Your afternoon coffee will be much more enjoyable with one large piece of this fruit cake"

Ingredients

  • pitted cherries - 1.8 lb (800 g) (jarred or 1 kg fresh)
  • cherry juice - 2 tbsp.
  • sugar - 7 oz (200 g)
  • vanilla sugar - 1 sachet
  • soft butter - 9 oz (250 g)
  • milk - 2 tbsp.
  • flour - 13 oz (375 g)
  • eggs - 5 pcs.
  • baking powder - 1 sachet of 16 g (Dr. Oetker)
  • powdered sugar
measures

How to cook

Turn on the oven to heat up - if it is with a fan at 360°F (180 degrees), if not, at 390°F (200 degrees).

Put both types of sugar and butter in the bowl of the mixer or in a separate bowl. Beat the mixture until the sugar dissolves. Add the eggs one by one.

In another bowl, mix the baking powder and flour and pour it over the eggs. Add a little milk so that the dough does not become too thick. Add the cherry juice.

Prepare a cake tin in which you will bake the cherry cake. Pour the cherries into a colander to strain the excess liquid. If they are have seeds, remove them. Pour them into the dough.

Put baking paper in the cake tin, pour the mixture for the fragrant cake in it and bake it for 35 minutes.

Once the fruit cake has cooled down, sprinkle it with powdered sugar.

The German cherry cake is a great company for afternoon coffee!

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