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Semifreddo with Peaches and Ladyfingers

Nadia GalinovaNadia Galinova
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Semifreddo with Peaches and Ladyfingers
Image: Ivana Krasteva-Pieroni
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15/08/2021
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Preparation20 min.
Тotal20 min.
Servings8
"We applaud the skilful performance of this semifreddo with peaches"

Ingredients

  • cream - 8.5 fl oz (250 ml)
  • cream cheese - 4.6 oz (130 g) (Philadelphia)
  • honey - 3 tbsp.
  • ladyfingers - 15 - 20 pcs.
  • brandy - 1/2 cup (100 ml)
  • water - 1/4 cup (50 ml)
  • peaches - 2 pcs.
measures

How to cook

Beat the cold liquid cream.

Add the honey and Philadelphia, while stirring gently with a spoon until the products are well homogenized.

Dilute the brandy with water. Cut the peaches into small pieces. Mix them with the whipped cream.

Cover the elongated cake tin with a piece of nylon. Dip each ladyfinger in the diluted brandy and arrange them along the walls of the tin.

Pour half of the cream, smooth it out and arrange a row of brandy-syruped ladyfingers.

Pour the remaining cream on top and cover it with ladyfingers.

Cover the semifreddo with a piece of nylon, put in the freezer until it sets.

Turn the frozen semifreddo onto a suitable plate, remove the nylon and garnish it with peach slices.

Wait for the dessert to defrost a bit before slicing it.

When serving, pour each piece with a topping of choice.

In the recipe for this semifreddo with peaches and cookies, the topping is caramel.

Enjoy!

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