Homemade Lemon Ice Cream

Nadia GalinovaNadia Galinova
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Homemade Lemon Ice Cream
Image: N.Akifova
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21/01/2022
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Preparation
20 min.
Тotal
20 min.
Servings
6
"Is there anything better than opening the freezer and taking out homemade ice cream, because we dont think there is"

Ingredients

  • dry cream - 2.8 oz (80 g)
  • lemons - 1 pc.
  • vanilla essence - 6 drops with lemon flavor
  • milk - 4/5 cup (200 ml)
  • confectionery paint - with the edge of 1 tsp. (yellow)
measures

How to cook

In a deep bowl, pour the cream and milk in it, mix the mixture with a mixer for 5 minutes until it is thick enough.

Then grab 1 lemon, wash it well and grate its peel, but be sure to only peel the yellow part, not the white, because it is very bitter. A little of it is enough.

Then add the confectionery paint but with the tip of a teaspoon for a little color, add vanilla essence with lemon flavor (6 drops) and stir with a wooden spoon to mix everything.

Put the lemon ice cream in the freezer for 2 hours and when it's ready, serve the ice cream with a lemon slice for decoration.

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