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Quick Dessert Cream with Powdered Milk

Hristinka KolevaHristinka Koleva
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586861
Nadia Galinova
Translated by
Nadia Galinova
Quick Dessert Cream with Powdered Milk
Image: Hristinka Koleva
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12/08/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
3
"If your guests surprise you, quickly prepare a quick dessert cream with powdered milk and cocoa"

Ingredients

  • cocoa - 0.5 oz (15 g)
  • butter - 4.4 oz (125 g)
  • powdered milk - 8.8 oz (250 g)
  • vanilla - 1 pc.
  • water - 6.5 fl oz (200 ml)
  • sugar - 0.5 oz (15 g)
measures

How to cook

Mix the sugar with half of the water and the butter.

Heat them to melt the sugar.

Boil the remaining water.

Pour the milk powder into a bowl and pour the butter over it.

Beat them with a mixer at high speed and gradually add the hot water in portions.

Divide the mixture into two parts - add the cocoa to one of them.

Pour the chocolate cream into small dessert cups - first pour the white mixture, leave it to cool for a while and then pour the cocoa on top.

Put this quick dessert cream in the fridge and enjoy it later.

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