Successively, put the onions, garlic, carrots, pepper and potatoes cut into small pieces in the same oil to fry. Season with paprika and salt and add 3 1/3 cups (800 ml) of hot water.
Allow the dish to a boil and put in the meatballs with the tomato juice. Allow the stew to boil until the potatoes become tender. Serve the dish with chopped parsley if desired.