Creamy Tomato Soup with Vermicelli
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Creamy Tomato Soup with Vermicelli

IvanIvan
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Creamy Tomato Soup with Vermicelli
04/12/2013
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4-6
"Perfection lies in simplicity and the right combination of flavors and textures!"

Ingredients

measures

How to cook

All the vegetables are coarsely chopped. Put them to boil with salt and oil, then blend.

Boil the soup over low heat and add the vermicelli. Once the vermicelli is boiled, the soup is ready. It can be eaten cold.

Bon appetit!

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