Green Bean Stew

"A tasty meatless green bean dish that even steak lovers will enjoy!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • green beans - 3 1/3 cups (800 g) of fresh, canned or frozen
  • potatoes - 2 large
  • leeks - 1 - 2 sprigs, medium or use onions
  • carrots - 2
  • garlic - a few cloves, to taste
  • oil - 5 tablespoons
  • paprika
  • black pepper
  • salt
  • savory
  • dill - a few chopped sprigs
  • flour - 1 - 2 tablespoons diluted, if you want to thicken the stew


Heat oil in a pot and sauté the chopped leeks, garlic and carrots. After they soften a bit, top with 2/5 cup (100 ml) of hot water, add paprika and mix. Clean and add the chopped potatoes and green beans and top up with hot water, enough to cover the vegetables.

Allow the dish to simmer for 30-odd minutes or until the beans and potatoes become tender and add the other spices to taste. Boil for a few more minutes and finally, if desired, thicken the bean stew with the flour diluted in a little water.

Remove from the heat and mix the chopped fresh dill in.


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