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Diet Cake without Sweeteners

IvanIvan
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Diet Cake without Sweeteners
27/11/2013
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Preparation30 min.
Тotal30 min.
Servings6
"Thanks, from all my heart, to those geniuses who invented the dietary cake."

Ingredients

  • fruits - 2 cups, cleaned and cut, if necessary
  • wine - 1/2 cup, or fruit juice
  • water - 1 cup (250 ml)
  • honey - 2/5 cup (100 g)
  • gelatin - 1/5 cup (60 g)
  • biscuits - 20, dietary
  • coconut flakes - 2/5 cup (100 g)
measures

How to cook

Put the fruit in a colander to strain. Put the wine, water and honey to heat up, but not boil, then dissolve the gelatin that you've pre-swollen in water.

Pour a thin layer of this mixture onto the bottom of a rinsed with water cake form. Once hardened, arrange a layer of biscuits on top. Next, add the fruits mixed with the coconut flakes, then more gelatin, but set a little aside for the final pouring over.

Wait for it to harden again and arrange a layer of biscuits, then the rest of the gelatin. Put it in the fridge for a few hours to solidify well, dip it for a few seconds in hot water and remove it from the form.

Make decorations as desired, and sprinkle it with plenty of chopped nuts, dried fruit, or other decorations.

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