Fried Calamari with Parmesan

27/11/2013
"This tasty goodness will make you wish you had at least 3 stomachs."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
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Ingredients

  • calamari - 4
  • olive oil - 1 tablespoon
  • onion - 1 sprig fresh
  • garlic - 1 clove
  • spinach - 1 cup, cleaned and chopped
  • thyme - 1 tsp fresh
  • ricotta - 7 oz (200 g), or cream cheese
  • bread - 2 tablespoons of crumbs
  • cheese - 2 tablespoons or parmesan
  • parsley - 2 tablespoons
  • lemons - 1 teaspoon lemon zest + 1 tsp juice
  • eggs - 2 - 3 + 1 egg white
  • salt - to taste
  • black pepper - to taste
  • flour - for rolling
  • breadcrumbs - for rolling

Preparation

Clean the calamari, separate and chop the tentacles. Heat the olive oil and sauté the green onion, garlic and spinach until soft, then let them cool. Mix the spinach, ricotta, thyme, breadcrumbs, parsley, lemon zest and 1 egg white.

Add salt and pepper to taste and fill the calamari with the mixture. Close the squid with toothpicks to prevent the mixture from pouring out.

Beat 2 eggs and 1 egg yolk and heat oil in a deep pan. Roll each squid first in flour, then in egg and finally in breadcrumbs.

Fry them on both sides to an attractive tan.find similar recipes here

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