Roasted Lamb Head

ZoritsaZoritsa
Novice
1714k
Nadia Galinova
Translated by
Nadia Galinova
Roasted Lamb Head
Image: Zoritsa
1 / 6
14/08/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
4
"Especially for those who love the specialties of rural cuisine - crispy roasted lamb head"

Ingredients

  • lamb head - 1 - 2 pcs.
  • oil - 5 tbsp.
  • paprika - 1 tbsp.
  • honey - 1 tbsp. (or brown sugar)
  • black pepper - 5 - 6 grains
  • allspice - 2 - 3 grains
  • salt
  • vinegar - 1 tbsp.
  • black pepper - 1 tsp.
  • coriander - 1 tsp.
  • cumin - 1 tsp.
  • lovage - bunch
measures

How to cook

The washed and cleaned lamb heads are placed in a pot, pour cold water over them, a teaspoon of salt, 5-6 grains of black pepper, 2-3 grains of allspice and a bunch of lovage. Place the pot on the stove and boil the lamb heads for at least 30-40 minutes.

In a bowl, mix the oil, vinegar, paprika, salt, honey, ground black pepper, coriander and cumin and mix everything well.

Transfer the cooked and cooled lamb heads into a baking pan, spread them with the mixture from the bowl and bake them for about 30 minutes in a preheated oven to 390°F (200 degrees) on the medium rack. If necessary, place the baking pan at the bottom of the oven and bake the heads until they're ready.

The garnish is according to your taste.

Enjoy your meal!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest