tastycraze.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Lamb Head with Spinach and Rice

Lamb Head with Spinach and Rice

Nadia Galinova
Translated by
Nadia Galinova
Lamb Head with Spinach and Rice
Image: Ivana Krasteva-Pieroni
1 / 3
14/08/2021
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
130 min.
Тotal
170 min.
Servings
4
"Today we will give an open lesson on how to prepare a delicious lamb head with spinach and rice, so that everyone can have extra of it"

Ingredients

  • lamb head - 1 pc.
  • spinach - 10.5 oz (300 g)
  • rice - 1 cup
  • water - 3 cups
  • onion - 1 onion (or a bunch of spring onions)
  • black pepper - 1 pinch
  • salt
  • olive oil
  • mint - 1 generous pinch
measures

How to cook

Wash the lamb head well. Put it in a large enough pot and cover it in water. Add 1 tbsp. of salt and 1 tbsp. of vinegar.

Boil until the meat begins to separate from the bone. Cool the lamb head and separate the meat. Peel the cooked lamb tongue. Cut it into small pieces.

Heat a cup of olive oil in a pan. Fry the chopped onion briefly, add rice and continue frying for another 5-6 minutes.

Add the chopped meat and finely chopped spinach. Add 3 cups of water. Season with a generous pinch of mint, a pinch of black pepper and salt. Cover the pan with a lid and cook until the dish remains in its fat.

Serve the lamb head with spinach and rice with a spoonful of yogurt!

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest