Turkey Meat Kebab

Rosi TrifonovaRosi Trifonova
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Turkey Meat Kebab
03/02/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2-4
"It`s a funny thing - I got hungry just hearing the word `kebab`."

Ingredients

  • turkey breasts - 1
  • onions - 2 heads
  • peppers - 1 red + 1 green
  • tomatoes - 1
  • oregano - 1 tsp
  • black pepper
  • paprika
  • salt
  • for the marinade
  • olive oil - 2 - 3 tablespoons for the marinade + 3 1/3 tbsp (50 ml) extra
  • garlic - 1 clove
  • soya sauce - 2 - 3 tablespoons
  • curry - 1/2 tsp
measures

How to cook

Prepare the marinade for the turkey meat by mixing 3 tablespoons of olive oil, soya sauce, the crushed garlic clove and curry. Soak the sliced bits of turkey in it.

Heat the other olive oil and fry the chopped onion, add the chopped peppers and once braised, add the meat with the marinade. Simmer until the liquid evaporates a bit. Add the spices, finely cut tomato and about 1 cup of hot water.

Let the meat simmer until there is mostly just oil left. Serve with rice if desired.

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