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Cracker Sticks with Chickpea Flour

Nadia Galinova
Translated by
Nadia Galinova
Cracker Sticks with Chickpea Flour
Image: Mariana Petrova Ivanova
14/08/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
15
"Homemade cracker sticks with chickpea flour can be a great idea for everyday, as well as for special occasions and holidays"

Ingredients

measures

How to make

Put the flour in a bowl. Break the egg inside.

Add parmesan, cream cheese and 2 tablespoons of olive oil.

Knead the dough. Roll out the finished dough into a rectangular sheet.

Cut it into strips.

Arrange them in a large tray lined with baking paper.

Spread the cracker sticks with the remaining olive oil. Sprinkle them with sesame seeds and nuts.

Bake the bites in a preheated oven at 360°F (180°C) until they're ready.

Take them out and let the cracker sticks with chickpea flour cool down before serving them.

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