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Homemade Cracker Sticks

Monika IvanovaMonika Ivanova
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16608
Nadia Galinova
Translated by
Nadia Galinova
Homemade Cracker Sticks
Image: Monika Ivanova
1 / 5
14/09/2021
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
40
"If your children love cracker sticks, do get them from the store, but prepare delicious homemade cracker sticks with your own hands"

Ingredients

  • flour - 10.5 oz (300 g)
  • water - 3.4 fl oz (100 ml)
  • olive oil - 5 tbsp.
  • black sesame seeds - 1 tbsp.
  • sesame seeds - 1 tbsp.
  • paprika
  • savory herb
  • salt
measures

How to make

In a bowl, mix the water with the olive oil and add as much salt as you like.

Add the pre-sifted flour to the liquid ingredients.

By hand, knead an elastic dough and if you think that it is too soft, add flour and if it is sticky, add a little more olive oil. Finally add the sesame seeds and spices and knead until everything is evenly distributed.

Once it is done, let it rest at room temperature for about 30 minutes.

It can be rolled out onto a countertop - it doesn't stick because of olive oil, it can also be rolled out onto foil, if you don't want to make a mess. The thinner you roll it out, the crispier they will turn out.

Using a knife, cut the crackers into strips.

Bake them in a preheated oven at 390°F (200 degrees) for about 10-15 minutes.

Bake the crackers onto baking paper or in a non-stick pan.

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