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Tasty Homemade Cracker Sticks

DiDi
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Nadia Galinova
Translated by
Nadia Galinova
Tasty Homemade Cracker Sticks
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09/10/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Homemade crunchy cracker sticks for young and old"

Ingredients

  • Dry mixture
  • flour - 17.5 oz (500 g)
  • baking powder - 1 tsp.
  • Liquid mixture
  • eggs - 2 pcs.
  • oil - 4 tsp.
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • water - 1 cup (200 ml), warm
  • olive oil - for greasing
  • spices - optional
measures

How to make

For these crunchy cracker sticks, mix the flour and baking powder well in a large bowl. A well is formed.

The liquid mixture is prepared in a small bowl by successively adding and stirring the indicated ingredients.

The mixture is stirred until the sugar and salt are completely absorbed.

The liquid is poured into the well. Knead a soft dough without adding additional flour.

From the resulting dough break off small balls the size of a walnut and roll them between the palms of your hands to obtain a thin sticks.

The homemade cracker sticks are arranged in a tray lined with baking paper. They are spread with olive oil and sprinkled with the powdered spices.

The delicious homemade cracker sticks are baked in a preheated oven at 360°F (180 degrees), until they're fully baked.

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