Serbian Malabi

LenkaLenka
Novice
1232k3
Nadia Galinova
Translated by
Nadia Galinova
Serbian Malabi
Image: Lenka
11/10/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6
"Treat yourself and your loved ones with this delicious dessert"

Ingredients

  • For the pudding
  • milk - 5 cups (1 liter)
  • sour cream - 8 fl oz (240 ml) (sweet)
  • corn starch - 3 oz (85 g)
  • sugar - 3.5 oz (100 g)
  • rose water - 1 tbsp.
  • For the syrup
  • water - 4 fl oz (120 ml)
  • sugar - 3.5 oz (100 g)
  • rose water - 1 tbsp.
  • food coloring - a few drops
  • For sprinkling
  • peanuts - 2.3 oz (65 g) or pistachios
  • coconut - chopped
measures

How to cook

In a medium bowl, mix 1 cup of milk with the cornstarch and rose water. Stir until you have a smooth mixture.

Pour 3 cups of milk and thick sour cream into a medium-sized pot.

Add the sugar and let it simmer, while stirring constantly. Once the milk boils, turn off the heat and add the cornstarch to the mixture. Boil it for 3-4 minutes.

Pour it into serving bowls. Immediately cover them with a plastic wrap and let them cool down to room temperature, then cool them for at least 4 hours or overnight in the refrigerator.

Make the syrup:

Boil the water, sugar and rose water in a saucepan over medium heat.

When it boils, add the food coloring. Boil it for another 2 minutes and turn off the heat. Allow it to cool completely.

When the delicious Malabi has cooled, pour 1-2 tablespoons of syrup over the Serbian Malabi, add the crushed peanuts or pistachios and chopped coconut (optional).

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