Breaded Frog Legs

Nadia GalinovaNadia Galinova
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Breaded Frog Legs
Image: Lidia
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18/09/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"There is no other delicacy like this one! Serve it with beer and enjoy the little joys of life"

Ingredients

  • frog legs - 30 pcs.
  • eggs - 3 pcs.
  • flour - 4 - 5 tbsp.
  • oil
  • salt
measures

How to cook

Season the cleaned in advance frog legs with salt (my husband catches them from the river and cleans them, by peeling their skin.)

Beat the eggs in a bowl. In a separate bowl, pour the flour, where you need to roll the frog legs, then dip them in the beaten eggs.

Pour oil into a pan and heat it up, then place the frog legs in it to fry until they aquire a golden color.

Place the fried legs on a paper towel or napkin, so that it can absorb the excess fat.

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