Fried Frog Legs

Nadia GalinovaNadia Galinova
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Fried Frog Legs
Image: Bozhidar Dimitrov
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18/09/2021
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Preparation15 min.
Cooking20 min.
Тotal35 min.
"Until you try them, you dont know what youre missing out on! Dont wait another minute"

Ingredients

  • frog legs - 1.1 lb (500 g)
  • salt - by taste
  • black pepper - a pinch
  • flour - for rolling
  • water
measures

How to cook

Blanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water.

Fry them in fat and serve them warm. Enjoy!

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