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Frog Legs in Cream Sauce

Nadia GalinovaNadia Galinova
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Frog Legs in Cream Sauce
18/09/2021
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
"Incredibly tasty and irresistibly fragrant French-style frog legs in cream sauce"

Ingredients

  • frog legs - 1.1 lb (500 g)
  • onion - 2 onions
  • butter - 2 tbsp.
  • flour - 1 tbsp.
  • white wine - 1 cup
  • sour cream - 2 cups
  • lemons - 1 pc.
  • black pepper - 1/2 tsp.
  • salt - 1/2 tsp.
  • parsley - 5 - 6 stalks
measures

How to cook

Peel an onion, grate it and fry it in butter. Add the flour and once it is fried, add the white wine, while stirring constantly.

Put the frog legs in the sauce, sprinkle them with salt and pepper and leave the dish on a moderate heat until the legs have completely softened.

Add the cream, lemon juice and chopped parsley. The dish is served warm.

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