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Homemade French Nougat Ice Cream

Nadia GalinovaNadia Galinova
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Homemade French Nougat Ice Cream
Image: Maria Tekilyanova
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18/09/2021
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Preparation45 min.
Тotal45 min.
Servings3
"The French nougat ice cream is like a feast for the senses"

Ingredients

  • eggs - 4 pcs.
  • topping - for decoration
  • raisins - 1 oz (30 g)
  • green fig jam - 5.3 oz (150 g)
  • sugar - 2.8 oz (80 g)
  • hazelnuts - 0.7 oz (20 g)
  • walnuts - 0.7 oz (20 g)
  • cream - 6.75 fl oz (200 ml), vegetable
measures

How to cook

Caramelize the nuts with two-thirds of the sugar and pour them onto greased foil.

Once they have cooled, pour them into a plastic bag and crush them.

Beat the yolks, then mix them with the raisins and jam. Beat them with the remaining sugar.

Then whip the cream and add the egg whites, yolks and caramel.

Pour the mixture into molds of your choice and freeze them.

We can use coffee cups, which we will then turn over, or a cake pan - then you can cut, or serve the nougat ice cream into scoops with an ice cream scooper.

Before serving it, decorate the homemade French nougat ice cream with a topping and garnish it as you like.

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