Lemon Crinkle Cookies

Nadia GalinovaNadia Galinova
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Lemon Crinkle Cookies
Image: Rositsa Petrova
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22/08/2021
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Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings30
"Dont worry about these cookies, they are unlikely to spoil because they are eaten literally minutes after they are made"

Ingredients

  • flour - 10.5 oz (300 g)
  • oil - 3.4 fl oz (100 ml)
  • eggs - 1 pc.
  • sugar - 3.5 oz (100 g)
  • lemons - 1/2 pc. (peel and juice)
  • baking powder - 1 pc.
  • yellow confectionery paint
  • powdered sugar - for rolling
measures

How to cook

Beat the egg along with the sugar.

Add to the smooth mixture, the peel and the juice of 1/2 lemon, as well as the oil. Add the paint and pour the sifted flour in small portions, while stirring with a spoon at the beginning.

When stirring becomes very difficult, start kneading. At the end, you should get a soft dough that should not stick to your hands.

Put baking paper in the baking pan and preheat the oven to 356°F (180 degrees).

Cut pieces of dough, that are the size of a walnut. Carefully form them into a balls and roll them in powdered sugar.

Arrange the cookies in the baking pan and bake them for 10 minutes.

Allow the crinkle cookies to cool and serve them in the company of a favorite drink.

The lemon crinkle cookies are ready.

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