Dahl - Curry

GerryGerryNovice
02/12/2013
"Go ahead and write down the recipe while we indulge with this lentil dish."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings5-6
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  • Rating4.3 out of 5

Ingredients

Preparation

Pre-soak the lentils in 2 cups (500 ml) of cold water, add 1 head of chopped onions and then boil. Finely chop the second onion, crush the garlic together with the peppers, cloves and cinnamon and fry 2-3 minutes.

Then reduce the heat, add the curry and stew for 3-4 minutes on low heat. The tomato paste and all the spices are mixed with the boiled lentils.

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