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Wholemeal Bread with Pumpkin Seeds in a Bread Maker

Nadia GalinovaNadia Galinova
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Wholemeal Bread with Pumpkin Seeds in a Bread Maker
Image: Ralitsa Georgieva
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14/01/2022
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Preparation10 min.
Cooking180 min.
Тotal190 min.
Servings1
"Delicious ideas with the help of the bread maker"

Ingredients

  • wheat wholemeal flour - 0.9 lb (400 g)
  • rye flour - 2.5 oz (70 g) wholemeal
  • fine oatmeal - 1.4 oz (40 g)
  • pumpkin seeds - 0.7 oz (20 g)
  • dry yeast - 0.25 oz (7 g)
  • salt - 1/2 tsp.
  • oil - 1 tbsp.
  • sugar - 1 tbsp.
  • water - 11 fl oz (330 ml)
measures

How to cook

Put the heated water and oil in the container of the bread maker.

Add the dry ingredients.

A wholemeal bread program is chosen. After the last kneading, sprinkle the pumpkin seeds.

After the bread is baked, take it out of the bread maker, so that it does not get wet.

The wholemeal bread with pumpkin seeds in a bread maker is ready.

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