tastycraze.com»Recipes»Desserts»Ice Cream»Chocolate Ice Cream»Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Rosi StoyanovaRosi Stoyanova
Novice
1k13
Homemade Chocolate Ice Cream
27/11/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
1
"Are you in the mood for a little chocolaty goodness?"

Ingredients

  • chocolate - 3.5 oz (100 g)
  • sugar - 1/3 cup (80 g)
  • cream - 4/5 cup (200 g)
  • milk - 2/5 cup (100 ml)
measures

How to cook

Crumble the chocolate and melt it in a water bath. Add the milk and sugar. Whip the mixture well and allow it to cool.

Whip again, then mix it with the whisked cream and freeze. Before the ice cream freezes fully, remove it 2-3 times from the freezer and whip again with a mixer to make a fluffy texture that doesn't have any ice pieces.

You can serve it with biscotti, sliced almonds and other decorations.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest