Jellied Yoghurt

EfrosiaEfrosia
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27/11/2013
"An easy and alluring dessert that you can decorate with fruits or jam!"
Preparation20 min.
Тotal20 min.
Servings6-8 pcs
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Ingredients

  • yoghurt - 3 1/3 cups (800 g)
  • eggs - 3, only use the whites
  • sugar - 2/3 cup (150 g)
  • vanilla - 1 powder packet
  • gelatin - 1 1/3 tbsp (20 g)
measures

How to cook

Soak the gelatin in cold water for half an hour. Then drain the water and add about 3/4 cups of hot water.

Beat the yoghurt well with sugar, then add the cooled gelatin and egg whites that have previously been whipped into snow, and finally the vanilla.

Pour into bowls and leave refrigerated until they gel.

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