tastycraze.com»Recipes»Soups»Broths and Stocks»Rabbit Soup»Colorful Rabbit Soup with Millet

Colorful Rabbit Soup with Millet

Nadia GalinovaNadia Galinova
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Colorful Rabbit Soup with Millet
Image: Ivana Krasteva-Pieroni
1 / 3
13/09/2021
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
2
"This rabbit soup with millet has all the chances of becoming the new favorite winter soup and it might take over the chicken soups first place"

Ingredients

  • rabbit meat - 10 oz (300 g) with bones
  • carrots - 1 pc.
  • celery - 1 stalk
  • onion - 1 onion
  • peppers - 1 small pepper
  • potatoes - optional
  • millet - 2 tbsp.
  • yolks - 1 pc.
  • yogurt - 2 tbsp.
  • lovage - a pinch
  • parsley - a pinch
  • black pepper - a pinch
  • lemon juice
measures

How to cook

Cut the rabbit meat. It is best if it is with bones, because the soup becomes tastier and thicker from them.

Put the meat in a pot, pour about 1 and a half liters of water and boil it. Remove the foam with a slotted spoon.

Boil the meat for about 30 minutes, then add the finely chopped carrots, onions, celery and peppers. You can also add a potato. Boil the vegetables until they're ready.

Remove the meat from the soup, debone it and place it back into the pot. Season it with a pinch of lovage and parsley.

Add 2 tbsp. millet, continue boiling for another 7-8 minutes and remove the pot from the heat. Beat one egg yolk with a fork with 2 tbsp. of yoghurt.

Pour a ladle of hot rabbit soup into the thickener, mix it well and pour it back into the pot. Season with a pinch of black pepper and a few drops of lemon juice.

Note: You can lightly fry the meat with the vegetables and then pour water and continue boiling the soup!

Enjoy! Great colorful rabbit soup with millet!

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