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Vegan Protein Pancakes

Nadia GalinovaNadia Galinova
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Vegan Protein Pancakes
Image: Lilia Tsacheva/Lipodve
24/08/2021
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Preparation5 min.
Cooking20 min.
Тotal25 min.
Servings14
"Vegan protein pancakes - just fabulous"

Ingredients

  • spelt flour - 10.5 oz (300 g)
  • hemp protein - 1.4 oz (40 g)
  • water - 22 fl oz (650 ml)
  • soda - 1 tsp.
  • vinegar - 1 tbsp.
measures

How to cook

Put all of the ingredients in a deep bowl and don't forget to add the vinegar to the soda, in order to activate it.

Mix very well and set the mixture aside.

Heat a pancake pan over medium heat, grease it with a little fat and pour the pancake mixture in it.

Bake them for about 1-2 minutes on each side.

I personally placed the finished pancakes on a wire rack to cool, so while one is baking, the other one is cooling down.

I move all of them into a plate, because I don't like them getting wet from the steam.

The vegan protein pancakes are ready.

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