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Sugar Free Vanilla Ice Cream

Nadia GalinovaNadia Galinova
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Sugar Free Vanilla Ice Cream
Image: Yordanka Kovacheva
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24/08/2021
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings8
"The taste of homemade ice cream cant even be described in words, so just try it to find out what were talking about"

Ingredients

measures

How to cook

Heat the milk and cream along with the split in half vanilla pod. They should not be left to boil.

Beat the yolks and add them to the milk mixture. Add the stevia and stir for about 8-10 minutes on low heat or in a water bath, so that the egg doesn't lump up.

A thin cream is obtained, which is poured into a container or ice cream machine suitable for freezing. It should not be in a thick layer (maximum 4 cm). Wait for it to cool and remove the vanilla pod.

Freeze the vanilla ice cream for a minimum of 12 hours, while stirring it periodically to avoid it from forming crystals. If an ice cream machine is used, it does the job.

When the ice cream has set, it is ready to eat.

In case there are crystals, the ice cream can be beaten in a blender before serving it, in order to make it fluffy. In any case, this ice cream does not become very harsh, but is light and tender.

The taste of this sugar free vanilla ice cream is amazing and there is no obvious lack of sugar.

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