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Homemade Yogurt Ice Cream with Apricots

Nadia GalinovaNadia Galinova
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Homemade Yogurt Ice Cream with Apricots
Image: Yordanka Kovacheva
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17/09/2021
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Preparation15 min.
Тotal15 min.
Servings3
"Get rid of the summer heat easily with the help of this tasty homemade yogurt ice cream, which is not afraid of heat"

Ingredients

  • yogurt - 4 - 5 tbsp. with a tip (thick and creamy)
  • apricots - 4 large apricots
  • sugar - 4 tbsp.
  • mint - a leaves for decoration
measures

How to cook

Clean the apricots from their seeds, wash them and cut them into pieces. Add the thick yoghurt and sugar to them.

Blend them into a smooth, fluffy and homogeneous mixture. You can do this using a blender.

Close the finished yogurt mixture tightly in a box or bowl covered with cling film. Put it in the freezer and take out t every 30-60 minutes to beat it again - I do this with a wire whisk. If you have an ice cream machine, use it.

When the ice cream is frozen enough, distribute it in bowls or cups and serve it with a garnish of fresh mint leaves.

In case you haven't been able to stir the yogurt ice cream often as directed, don't worry. Before serving, leave it to defrost a little at room temperature and then blend it with a blender to make it smooth and creamy.

A great and fresh dessert, which is perfect for the hot summer days and evenings!

Enjoy!

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