Chocolate Cake with Pistachios

"I have a special notebook where I write down the tastiest recipes for chocolate cakes and this one is straight from it."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • dark chocolate - 12.5 oz (350 g, ) at least 70% cocoa content
  • milk - 1 2/3 cups (400 g), condensed
  • butter - 2 tbsp (30 g)
  • flour - 4/5 cup (200 g)
  • sugar - 1/2 cup
  • salt - 1 pinch
  • pistachios - 2/3 cup (150 g), cleaned


In a thick-bottomed dish, put the broken into small pieces dark chocolate to melt. Successively, add the condensed milk, butter and salt, which need to melt gradually over low heat. Beat the flour with a little water and add the sugar. Add it to the other mixture, while beating constantly.

Put the pistachios in a plastic bag and crush with a rolling pin. Add these crushed nuts to the chocolate mixture. Pour the mixture into an aluminum tray with dimensions a bit over 8″ (20 cm) per side.

Smooth out the mixture and put it to bake in a low oven for about 45 minutes. Cut into pieces and serve it.find similar recipes here

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